Ingredients Used: * Tomatoes - 2 tomatoes                                         * Sugar - 1 teaspoon  * Eggs - 3                                                              * Salt - 1/2 teaspoon * 1/2 cup of minced meat (Pork/ Chicken/ Beef)        * Scallions - 2 straws * Garlic - 2 clover                                                    * Corn starch - 1 teaspoon * Ginger - 2 slices                                                   * Soy sauce - 1 tablespoon                                                                              * Chicken broth - 1/2 cup Preparation steps: * Washed and Cut tomatoes into chunks * Scramble eggs in bowl till fluff * Cut scallions into small dices Cooking steps: * Preheat searing or non-stick pan with 2 tablespoon oil ( medium-low heat) * Add eggs and stir cook for a minute (be careful not to overcook egg), take out and put aside * Add another 2 tablespoon oil.  Add garlic and ginger to slightly brown. * Add minced meat (I used pork) Stir fry for 2 minutes * Add tomatoes , 1 teaspoon sugar, 1/2 teaspoon salt and stir fry for 2 minutes * Add gravy mix and cook till thickens * Add scrambled eggs and stir mix for 1 minutes.  Your are ready to served. Gravy mix:  Mix 1 teaspoon corn starch with 1/2 cup chicken broth and 1 tablespoon soy sauce