Ingredients Used: * Tofu - 10 - 12 chunks                       * Soy Sauce  - 2 tablespoon * Scallions                                        * Oyster sauce - 2 tablespoon                                                         * Cooking wine - 1 tablespoon                                                         * Sugar - 1 1/2 teaspoon                                                         * Chicken broth - 1 1/4 cup (style foam cup)                                                         * Corn starch - 1 teaspoon Preparation steps: * Cut Tofu into squares (1/2 to 3/4 inches) * Cut 2 straws of scallions into dices * Mix Soy sauce, Oyster sauce, cooking wine, sugar, Chicken broth, and corn starch together in a    bowl *** Make sure tofu is dry with napkins or paper towel.*** Cooking Steps: * Preheat searing or non-stick pan with oil (high flame) * Add garlic to stir fry till lightly brown * Place tofu in pan (medium heat), let sear to brown then flip to other side. (approx. 2 minutes per side) * After 2nd side has seared for 2 minutes, add Ingredients mix from bowl. (medium low flame). Let cook till gravy thickens. (** Ensured tofu is not sticking to Pan) * Add scallions.  You are ready to served.