Ingredients Used: * Shanghai Bai Choy - 1/2 lbs               * Cooking wine - 1 tablespoon  * Beef - 1/4 lbs                                    * Chicken broth - 1/2 cup * Soy sauce - 1 1/2 tablespoon             * Sugar - 1 teaspoon * Oyster Sauce - 1 tablespoon              * Salt - 1/2 teaspoon * Corn starch - 1 teaspoon                    * Garlic - 2 clover * Sesame oil - 1/4 teaspoon                  * Ginger - 2 slices Preparation steps: * Preboiled a pot of water * Cut Bai Choy into prefer size and wash * Add Bai Choy to hot water and boil for 2 minutes. If prefer softer, add another minute. * Drain and place on plate * Cut beef into slices and add Soy sauce, Oyster sauce, corn starch, cooking wine, sesame oil, sugar and salt. ** Use hand to marinate beef. Cooking Steps: * Preheat sear pan or Wok with 1 1/2 tablespoon oil * Add ginger and garlic to lightly brown * Add beef to stir fry for a minute * Add gravy mix till thicken.  Pour on top of Bai choy.  You are ready to served. Gravy mix: * Combine chicken broth w/ 1/2 teaspoon corn starch