Ingredients Used: * Bitter Melon - 1 or 2             * Garlic - 2 clover * Salt - 3.5 teaspoon              * Ginger - 2 slices * Sugar - 3 teaspoon              * Black Bean (optional) * Oyster Sauce - 1 teaspoon   * Curl meats (chinese sausage & bacon curl meat) * Chicken broth - 1/2 cup        * Corn Starch - 1 teaspoon Preparation Steps: * Preboil a pot of water * Cut Curl meat into slices * Cut bitter melon into slices or squares (your preference) * Add 3 teaspoon salt to bitter melon and mix it up for a 1 minute or so.  Wash bitter melon afterward. * Add bitter melon to water for 2 - 3 minutes.  The will lighten the bitterness of the melon. * Take out and drained. * Combine corn starch and chicken broth for gravy mixed Cooking Steps: * Preheat Wok or searing pan with 1 1/2 tablespoon oil * Add Garlic and Ginger to lightly brown * Add Curl meat to stir fry for 3 minutes * Add bitter melons and 3 teaspoon sugar and stir fry for 1 minute * Add Oyster sauce and gravy mixed for another minute. (stir fry evenly)  You are ready to served.