For 1 - 2 lbs of oily greens Ingredients Used: * Oily Greens                                        * Pepper - 1/2 teaspoon * Soy Sauce - 1 tablespoon                    * Corn Starch - 2 teaspoon * Oyster Sauce - 3 tablespoon                * Sugar - 1 1/2 teaspoon * Garlic - 2 pieces Preparation steps: * Pre-boiled a pot of water * Cut in half * WASH the oily green well - they are sandy Cooking steps: * Boil oily green - generally 3 -4 minutes, but if you like it softer, another minute. * Take out oily green and drain water, place in plate afterward. * Make gravy         - mixed all ingrediants together (expect for garlic) * Preheat Wok or Searing Pan with oil * Add garlic - fry till light brown * Add gravy mix till thicken and pour over oily green.  You are ready to served.