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There are 4 commonly used ingredients in Homestyle cantonese cooking.  These ingrediants are:

*  Light/Dark Soy Sauce

*  Oyster Sauce

*  Sugar (Brown/Regular)

*  Cooking Wine (ShaoXing or Taiwanese)
    (Note:  Different brand of cooking wine produce different taste outcome)

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Select food group for my recipes.  Check my blog site some of these detail explanation on ingredients and post pictures.  This site is not intended to be fill with explanation.  Thanks.