Ingredients Used: * Pork - 1 lbs                                                    * Soy sauce - 1 1/2 tablespoon * Salted turnip - 30 - 40 strips                             * Oyster sauce - 1 tablespoon                                                                        * Cooking wine - 1 tablespoon                                                                        * Sugar - 1 teaspoon                                                                        * Salt - 1/2 teaspoon                                                                        * Corn starch - 2 teaspoon                                                                        * Scallions - 2 straws Preparation steps: * Mince pork either choping or use a food processor * Marinate pork with soy sauce, oyster sauce, cooking wine, sugar, salt, and corn starch and add 1/2 cup (syle foam cup) of water to mix * Place in plate for steaming and add scallions on top Cooking steps: * Preheat Wok of water to boil * Place plate in to steam for 20 minutes (high flame) * You are ready to served after 20 minutes.