Ingredients used: * 2 Eggs              * Salt - 1/4 teaspoon * 1 Salted egg      * Scallion Preparation Steps: * Preboiled Wok with water * Crack all eggs in plate and fluff till yellowish * Add 1 cup of water (style foam cup) and fluff evenly * Add scallions Cooking Steps: *  Place in Wok for steaming - approximate 10 minutes for Ceremic plate and 5 for stainless steel plate *** Cover with another plate during steaming process, eggs will be more silky***