Ingredients Used: * Half of Flounder - 1/2       * Bada lemon Pepper - 1 tablespoon * Buddist Delight - can       * Oyster Sauce - 1 tablespoon                                        * Sugar - 1/2 teaspoon                                        * Frying starch - 4 tablespoon Preparation steps: * Mix Frying starch with Lemon Pepper and 2 tablespoon water * Cut Flounder into slices or squares (your preference) and dip into frying starch mix * Drain excess water from Buddist delight, set aside. Cooking steps: * Preheat searing pan with 1 tablespoon oil. (Medium high flame)  Add Buddist delight and cook for 2 minutes.  Add gravy mixed till thickens. Place Buddist delight on plate.  * Wash and Preheat searing pan with 5 tablespoon oil * Pan fry each pieces of flounder dipped from starch mix till golden brown or if your prefer to just lightly brown. (This will take approximately 7 - 8 minutes for both sides).  Set on top of Buddist delight.  You are ready to served. Gravy mix: Mix 1 teaspoon corn starch with sugar, oyster sauce and 3/4 cup water.