Ingredients Used: * Shrimp - 1/2 Lbs to 1 Lbs                            * Cooking wine - 2 teaspoon * Soft tofu - 1 box                                          * Corn starch - 1 teaspoon * Scallions - 2 straws (cut to small pieces)      * Sugar - 1/2 teaspoon * Garlic - 2 clover                                           * Soy sauce - 1 tablespoon * Chicken broth - 1/2 cup                                * White pepper - 1/2 teaspoon Preparation steps: * Remove shell from shrimp and clean.  Marinate shrimp with cooking wine, corn starch, sugar, soy sauce and white pepper.  Set aside for 10 minutes. * Open and drain water from Tofu box.  Cut to chunks or slices. Cooking steps: * Preheat searing pan with 2 tablespoon oil * Add a couple of scallions (white sections) and garlic to lightly brown * Add shrimp and stir fry for 1 minutes. (medium flame) * Add Tofu with shrimp and lightly stir fry. Let Tofu sear on 1 side. (~2-3 minutes)  * Add Gravy mix for 1 minute.  You are ready to served. Gravy mix: 1 teaspoon soy sauce, 1 teaspoon corn starch, 1/2 cup of chicken broth and mix together.