Ingredients Used: * Crabs - 6                              * Soy sauce - 1 tablespoon  * Pork - 1/4 lbs                        * Oyster sauce - 1 tablespoon * Ginger - 5 slices                    * Sugar - 1 teaspoon * Garlic - 3 clovers                    * Salt - 1/2 teaspoon * Scallions - 4 straws                * Cooking wine - 1 1/2 tablespoon * Eggs - 2                                * Corn starch - 1 tablespoon                                                 * Water - 1/2 cup Preparation steps: * Wash and decap the crabs (save yolks from crab cap if not keeping) * Scrambe eggs till fluff * Minced pork and mix with soy sauce, oyster sauce, sugar, salt, cooking wine, corn starch Cooking steps: * Preheat Wok with 2 1/2 tablespoon oil (high heat) * Add ginger, garlic and few scallions to slightly brown * Add Crabs and mix evenly.  Let cook on 1 side for 2 minutes then flip to other for 2 minutes. * Add minced pork and mix evenly for 2 mintues * Add 1/2 cup of water, mix evenly and let cook for another 2 minutes with lid closed (medium flame) * Add egg and mix evenly till cook.  * Add rest of scallions and mix evenly for 1 minutes.  You are ready to served.