For 1  - 2 lbs of Silver Fish Ingredients Used: * Silver fish                                  * Salt - 1/2 teaspoon * Ginger - 2 slices                        * Scallion - 2 straws * Garlic - 3 clovers                        * Soy sauce - 1 tablespoon * Black Pepper - 1 teaspoon          * Eggs - 2 Preparation steps: * Wash silver fish and drain dry with paper towel * Cut 2 slices of Ginger * Cut Scallions into dices * Peel Garlic * Scramble two eggs Cooking Steps: * Preheat Wok with oil (olive or vegetable) with high flame.  Make sure oil is spread evenly around Wok. * Spread salt evenly around Wok * Add Ginger & Garlic and stir fry till lightly brown * Add Silver fish and spread evenly around Wok (medium heat).  You will noticed excess water which is fine.  Let it cook without covering for 5 minutes.  You need to rotate Wok to get Silver fish evenly crisp.  Add another tablespoon of oil, spread evenly over Silver fish. (Low flame) * Add Black pepper   * Add scramble egg and spread evenly over Silver fish for a minute.  You are ready to served. Note:  Excess water will dry up fairly quickly and Silver fish will be white indicating that it's done.