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2 Steak ( T-Bone or no bone)
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Ingredients used:
* Steak * Light Soy Sauce - 2 tablespoon
* 1 Stalk of broccoli * Oyster Sauce - 2 tablespoon
* 4 slices of ginger * Sugar - 2 teaspoon
* Corn Starch - 4 teaspoon
* Cooking wine - use the Taiwanese brand (better taste) - 1 tablespoon
* Pepper - 1 teaspoon or so
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Preparation Steps:
* Add ingrediants (Soy sauce, Oyster sauce, sugar, corn starch, Cooking wine & Pepper) to steak
* After mixed ingrediants and steak, let sit for 10 minutes.
Key: Mix ingrediants and steak with your hand. Wash afterward.
* Boil hot water for broccoli. Wash and cut broccoli to individual stalk size. Add to hot water for 2 minutes. (Cook longer if softer broccoli is preferred)
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Cooking Steps:
* Preheat a Non-stick Pan with oil (1 1/2 tablespoon). [Medium high heat]
* Add ginger - fry till lightly brown
* Add steak
* Sear 1st side for 3 - 4 minutes depending on thickness of steak ( another minutes if well done is preferred)
* Flip steak to other side for another 3 - 4 minutes depending on the thickness of steak.
* Using bowl from steak and ingrediant mix; add 1 teaspoon corn starch and 3/4 cup of water. (add another 1/4 cup of water if more gravy is desired)
* Pour gravy mix with steak till gravy thickens.
* Shut off flame.
* Cut into slices and add broccoli. Pour gravy over steak. You are ready to served. |
