Ingredients Used: * Beef - 1/4 lbs             * Soy sauce - 1 tablespoon  * Cauliflower - 1            * Oyster sauce - 1 tablespoon * Ginger - 2 slices        * Sugar - 1 teaspoon * Garlic - 2 clover         * Cooking wine - 1 tablespoon                                   * Corn starch - 1 teaspoon                                        * Chicken broth - 3/4 cup                                            Preparation steps: * Cut beef into slices and hand mix with soy sauce, Oyster sauce, sugar, cooking wine, corn starch * Cut ginger slices * Cut cauliflower in to pieces and wash * Preboiled cauliflower for 5 minutes and set aside to drained   Cooking steps: * Preheat wok with 2 tablespoon oil * Add ginger slices and garlic to lightly brown * Add beef and cook evenly, add gravy mix till lightly thickens (medium flame) * Add cauliflower and mix evenly for 2 minutes.  You are ready to served Gravy Mix: * Use bowl mix from beef.  Add 1 corn starch.  Add 3/4 cup chicken broth and mix together.