Ingredients Used: * Steak - 1 or 2 slices                                             * Soy sauce - 1 tablespoon * Pineapple - 10 - 15 chunks                                    * Oyster sauce - 2 tablespoon * Onion - 1/4                                                           * Sugar - 2 teaspoon * Scallions - 2 straws                                              * Cooking wine - 2 tablespoon * Ginger - 3 slices                                                   * Pepper - 1 teaspoon * Garlic - 2 clover                                                    * Salt - 1/2 teaspoon                                                                              * Corn starch - 2 teaspoon                                                                              * Chicken broth - 3/4 cup                                                                               Preparation steps: * Cut steak into chunks or strips * Cut pineapple into chunk slices * Cut ginger slices, scallions, onions * Marinate steak with soy sauce, Oyster sauce, Sugar, Cooking wine, corn starch, pepper, salt (set aside for 10 minutes prior to cooking - marinate with hands) Cooking steps: * Preheat searing pan or non-stick pan with oil (high flame) * Add ginger, garlic and half of the scallions to lightly brown * Add steak and stir fry for 3 minutes   * Add onions and stir fry for another 3 minutes * Add pineapple * Add gravy mixed and cook till thickens.  You are ready to served. Gravy mixed: ** Used the bowl or pan that the steak was being marinated with, add chicken broth and 1 teaspoon corn starch and mix.**