For 1 Tze Gua Ingredients Used: * Beef - 1/2 lbs                 * Soy sauce - 2 tablespoon * Ginger - 2 slices             * Oyster Sauce - 2 tablespoon                                        * Sugar - 1 teaspoon                                        * Corn Starch - 1 teaspoon                                        * Seasame oil - 1/2 teaspoon (optional)                                        * Cooking wine - 2 teaspoon   Preparation steps: * Pre-boil pot of water.  Cook Tze Gua for 2 mintues or so.  Cook longer if prefer softer.  Take out and drained.  Lay Tze Gua on plate. * Cut beef into slices * Cut ginger slices into thin pieces * Add ingredients and mixed with hand Cooking Steps: * Preheat searing pan with 1 1/2 tablespoon of oil (olive or vegetable) - turn to low heat * Add beef and stir evenly * Add Gravy mix to beef and stir till thickens.  Pour over Tze Gua.  Your are ready to served. Gravy Mix: Use marinated bowl from beef and add 2 teaspoon corn starch.  1 tablespoon soy sauce.  1 tablespoon Oyster sauce.  1/2 teaspoon sugar.  1/2 teaspoon salt. Mix with 1/2 cup of water. - this is the Gravy mix.