Ingredients Used: * Chicken wings - 10 - 15 wings          * Soy sauce - 2 tablespoon  * Ginger - 3 slices                             * Oyster sauce - 2 tablespoon * Garlic - 2 clover                              * Cooking wine - 2 tablespoon                                                        * Sugar - 1 1/2 teaspoon                                                        * Red wine vinegar - 1 tablespoon                                                        * Corn Starch - 2 teaspoon                                                        * Ginger powder - 2 teaspoon Preparation steps: * Cut Ginger slices into thin slices * Add 3 teaspoon of salt to chicken wings and mix evenly then rinse with water. * Hand mix chicken wings with Soy sauce, Oyster sauce, Cooking wine, Red wine vinegar, Sugar, Corn starch, Ginger powder and Ginger slices - set aside to marinate for 5 mintues Cooking Steps: * Preheat searing pan with 2 1/2 tablespoon oil (high flame) * Add Garlic to lightly brown * Add chicken wings, mix and spread evenly (medium flame). Cover and cook for 4 minutes * Uncover and flip wings to other side, cover and cook for another 4 minutes. * Add Gravy mix and cook till thickens.  Gravy Mix: * Use bowl from chicken mix.  Add 1 teaspoon corn starch.  Add 3/4 cup of chicken broth and mix together.