Ingredients Used: * Chicken - 1 breast                                                 * Oyster sauce - 2 tablespoon        * 1/2 green pepper, orange pepper, yellow pepper       * Soy sauce - 1 tablespoon * 20 baby corns (from Can or fresh)                           * Sugar - 1 teaspoon * Garlic - 2 clover                                                     * Salt - 1/2 teaspoon * Ginger - 1 slice                                                       * Cooking wine - 1 tablespoon                                                                               * Corn starch - 2 teaspoon                                                                               * Parsley flakes - 1/2 teaspoon                                                                               * Water - 1 1/2 tablespoon Preparation steps: * Washed & cut pepper into pieces * Washed & cut chicken into slices * Baby corn (Can) - washed and cut in halves * Cut ginger slices into thin strips * Mixed Chicken with Oyster sauce, Soy sauce, Cooking wine, Sugar, Salt, Corn starch, Parsley flakes, ginger strip and water  Note:  mixed with hand for quick flavoring for chicken Cooking steps: * Preheat searing or non-stick pan with 2 tablespoon oil (High flame) * Add garlic and lightly brown (low flame) * Add Chicken and stir fry evenly for 3 minutes (medium flame) * Add baby corn and stir fry evenly for 3 minutes * Add pepper and stir fry evenly for 2 minutes.  Add gravy mix and stir mix till thickens.  You are ready to served. Gravy mix:  Use the bowl for chicken and ingredient mix, add 1 teaspoon corn starch and 1/2 cup of water.  (can sub water with chicken broth)