Ingredients Used: * Chicken drumstick - 6                                              * Salt - 1 teaspoon * Onion - 1/2 or whole                                                 * Corn Startch - 2 teaspoon * Ginger - 4 slices                                                      * Chicken broth - 1/4 cup * Ginger powder - 1 tablespoon                                    * Scallions * Char Siu Sauce (roast pork sauce) - 2 tablespoon * Cooking wine - 2 tablespoon Preparation steps: * Wash drumstick and removed excess water with paper towel * Mixed drumstick with ginger powder, Char Siu Sauce, Cooking wine, Salt, corn starch and chicken broth and let it marinate for 10 minutes Cookings Steps: * Preheat searing Pan with 2 tablespoon oil * Add drumstick to sear on the 1st side for 4 minutes (medium flame) * Rotate drumstick to sear on the 2nd side for another 3 minutes * Rotate back to 1st side or another side and add onions for 1 minute * Add gravy mix for a minute or till thickens.  Add Scallionis.  You are ready to served. Gravy mixed: * Use the marinated bowl and add 1/4 cup of water.  Mix evenly with marinated ingredients.