Ingredients Used: * Light Soy Sauce - 2 tablespoon * Oyster Sauce - 3 teaspoon * Sugar (Brown/Regular) - 1 teaspoon * Corn Starch - 1 1/2 teaspoon * Salt - 1/2 teaspoon * Dry Ginger Powder - 1 tablespoon * Cooking Wine (ShaoXing/Taiwanese brand) - 1 tablespoon Preparation Steps: * Mixed all ingrediants with Pork Chops Key:  Don't be afraid to use your hand for mixing the ingrediants with the Pork Chops.  You can wash hand afterward.  Cooking Steps: * Preheat Wok or Pan.  Add oil (Olive or Vegetable) - 1 1/2 teaspoon    (While waiting for Wok/Pan heating, cut 6-7 ginger slices and scallions) * When oil is heated, add ginger.  Fry to lightly brown.  * Add Pork Chop. (Do not pour marinated sauce in, we'll save for gravy later) * Cook Pork Chop for 3 minutes.  Then flip to other side and cook for 4 minutes. (Add scallions on the last minute.) * Mixed another 1/2 teaspoon corn starch to marinated sauce with 1/2 cup water. (For more gravy, add another 1/4 cup water) *  Add marinated sauce into Pork Chop.  Cook till thicken.  You are ready to served.