Ingredients Used: *  4 Pork Chops                   *  Aged soy sauce - 2 tablespoon             *  2 Portabello mushrooms   * Maggie seasoning - 1 tablespoon      *  2 slices of ginger              * Oyster Sauce - 2 tablespoon                                                 *  Sugar - 1 teaspoon                                                     * Cooking Wine  - 2 tblspoon                                           * Corn starch - 1.5 teaspoon                                           *  Black pepper - 1/2 teaspoon                                               Preparation steps: * Cut pork chops into halves and marinate with Soy sauce, Maggie seasoning, Oyster sauce, Sugar, Cooking wine, corn starch and black pepper * Cut portabello mushroom into slices Cooking steps: * Preheat searing Pan with 1 1/2 tablespoon oil (olive or vegetable) * Add ginger slices - stir fry till lightly brown * Add pork chops (medium flame) - stir and cook with lid for 3- 4 minutes * Flip pork chops to other side for another 3 minutes, then add portabello mushrooms - cook with lid for another 1 minutes * Add gravy mix (medium low flame) and let simmer till thickens * Add scallion, you are ready to served. Gray mix steps: * Save the marinated bowl or plate used to marinate pork chop. * Add 1.5 teaspoon corn starch * Add 2 teaspoon aged soy sauce * Add 3/4 cup chicken broth and mixed