Ingredients Used: * 2 Boneless pork chops               * Salt - 1/2 teaspoon * 1 stalk of celery                         * Soy sauce - 1 tablespoon * Ginger - 2 slices                        * Oyster sauce - 1 tablespoon                                                   * Sugar - 1 1/2 teaspoon                                                   * Cooking wine - 1 tablespoon                                                   * Corn starch - 1 1/2 teaspoon                                                   * Chicken broth - 1/2 cup                                                 Preparation steps: * Cut pork chops into think slices * Wash and cut celery into slices  * Marinate sliced pork chops with salt, Soy sauce, Oyster sauce, Sugar, Cooking wine and Corn starch   Cooking steps: * Preheat cooking pan with oil (2 tablespoon) - high heat * Add ginger slices till lightly brown - medium heat * Add pork slices and cook for 5 minutes with continual flipping * Add celery and stir for 1 minutes.  Add chicken broth mixed with 1/2 teaspoon of corn starch for another minutes.  You are ready to served.