Thank you for visiting my asian cooking site.The goal of my site is to share my recipes on homestyle Cantonese cooking. I enjoy eating alot and started to cook small items at a young age. I remembered cooking for my brothers and sister; I realized cooking was really fun and enjoyable, but what transpired was the begining in my venture to experiment with food.
I can probably pride myself that I have cooked over 20 years in Homestyle cookings. As I practiced many different ingredients, Asian cooking seems to be even more interesting. The change in the amount of ingredient changes the taste totally. If you watch some of the cooking shows, they throw salt and peppers like adding water. I wonder sometimes if that's what you are supposed to do. I have tasted my food ethnic over the years traveling the states in the US, some I find to be really tasty, but the price can be outrageous. Some, not to bad, that just explains the price difference. Overall, I enjoys Homestyle cooking, it reminds me of family unity and closeness with very important people in my life.
I have selected some of the Homestyle recipes to post on my site that I thought it's less time consuming, simple to follow and quick to cook. I have cook all these meals (not at the same time) under 30 minutes with screaming kids. I can assure you that you can achieved the same results. Personally I timed myself and my wife can attest to that.
I want to reiterate that my site is strictly gear toward asian Homestyle cooking recipes. This is very different than your neighborhood chinese restaurant. If you have not noticed, the Wok and flame in the restaurant is much greater, therefore there is no way to produce the same effect within a home stove unless you have a Viking (maybe). By the way, if anyone (within the US) said their cooking is authentic, leaved. Unless you are in acutal China, your restaurant food cannot be authentic. Hint..hint.
*****First Simple Asian Cookings eBook*****
I have recently written an eBook for my recipes. if you are interested, please send me an email request (Request@SimpleAsianCookings.com). A hard copy is also available. A small charge of $3 for email version and $5 for hard copy including shipping. Thanks.
